2:00 - 8:30pm
Limited A La Carte Menu
or
$87 per person
Amuse
Parsnip-Truffle Soup
Alba Truffles / Triple Cream Cheese Sandwich
First Course
Taste of the Sea
Sweet Shrimp / Bonito Tuna / Diver Scallop
Second
All Natural Veal Loin Medallion
Lobster Ravioli / Butternut Squash / Perigord Black Truffles
Entrée
Snake River Wagyu Strip Loin
Potato-Mushroom Cake / Baby Turnips / Sharp Horseradish Sauce
OR
Slow Roasted Christmas Goose
Braised Red Cabbage / Dried Fruit Stuffing / Winter Baby Vegetable
Dessert
Warm Gingerbread Cake / Cardamom Mousse / Dried Fruit Compote
