ONYX - just voted "Best Lounge Food in Phoenix" by Phoenix New Times! Relax in our wine bar & lounge featuring delicious cuisine to compliment our specialty cocktails, beers, wines and spirits while you enjoy our breathtaking views of the Sonoran Desert. *The full Talavera menu is offered Tuesday through Sunday.

COLD

The Daily Toast / 15
hand crafted & seasonally inspired

Smoked Salmon Flatbread  / 15          
tequila creme fraiche / avocado
add caviar (additional 12)

Beef Tartare* / 18
parmesan / capers / whole grain mustard

Hamachi & Ahi Tuna Crudo* / 18
yuzu / avocado / whitefish roe / jalapeno

Cheese & Charcuterie / 16
marinated olives / seasonal jam 
add prosciutto (additional 4)

Ricotta & Fig Toast / 14
quince / manchego / balsamic

Duck Confit Salad / 18
roasted shallots / brussels sprouts / persimmon 

HOT

Oysters Rockefeller / 18
chorizo / creamed spinach

Burrata & Bread / 14
oven roasted tomatoes / bacon

Grilled Spanish Octopus / 17
white bean / shishito peppers / chorizo

Lamb Meat Balls / 22
mint gnocchi / spicy tomato sauce / pine nuts

Brisket Burger*/ 18
candied red wine onoins / truffle brie / fries 

TALAVERA SIGNATURES

Seafood Platter* / 18
chorizo / creamed spinach

8 oz Filet* / 40
horseradish crust / marsala mushrooms

Lemon Glazed Half Chicken / 30
celery root puree / brussels sprouts / beets

Chilean Sea Bass / 39
potato 'risotto' / artichoke / braised oxtail

**Talavera Signatures not available
with Travel Zoo promotion**



DESSERTS

Valrhona Chocolate & Truffle Tasting / 10
ivoire / jivara / manjari

Salted Caramel Macaroon
4 each or 3 for 10

Berries & Balsamic / 10
yogurt sorbet / honey florentine

Perfect Finish / 17
weekly sommelier's pick of dessert wine paired with 
something sweet from Chef Lance's kitchen



*items can be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions. 

Reservations
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Nov 27th - Thanksgiving Day Buffet
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