1st

Fish Stew

Scallop/ Turbot/ Lobster/White Wine fennel Broth

WINE: "FISH" Chardonnay, North Coast, 2009

2^nd

Chicken/ rabbit and Grits

Shelton Farms Chicken/Bacon Grits/Dark Chicken Jus/ Braised Rabbit

WINE: " Chicken" Pinot Noir, North Coast, 2009

3rd

Steak and Mushrooms

Pepper Seared Arizona Strip steak/ Marsala Mushroom Demi/Fresh Horseradish

WINE: "Steak" Cabernet Sauvignon, North Coast, 2008

Sides:

Mac and Cheese Fries

Roasted Arizona Vegetables

4^th

Caramelized Cheesecake

Chocolate/ Lingon Berries

WINE: " Vertex" Blend, North Coast 2009