Hanzell Vineyard
February 24, 2012
$85 per person
First :
CRAB-peek toe crab pear salad / stone crab claws / orange blood reduction
Sebella, Chardonnay, Sonoma Valley, 2010
Second:
RISOTTO- seared scallop / santa barbara spot prawns / celery salad
Hanzell Vineyard, Chardonnay, Sonoma Valley, 2009
ENTREE:
VEAL- pancetta wrapped tenderloin / sweet breads / salsify / chanterelle mushrooms
Hanzell Vineyard, Pinot Noir, Sonoma Valley, 2008
DESSERT:
Mocha- Chocolate molten croquette / press coffee anglaise / cinnamon spun sugar
