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Taste Talavera
ROBERT CRAIG WINE DINNER
MARCH 24, 2012
$85 PER PERSON
FIRST
HAWAIIAN HAMACHI - pineapple lime vinaigrette / tempura sweet shrimp
2010 Robert Craig Chardonnay, Durell Vineyard, Sonoma Valley
SECOND:
RABBIT TRANSITION INTO SPRING- rabbit rillette / apricot chutney / rabbit loin / dried fruit
2008 Robert Craig Affinity Cabernet Sauvignon, Napa Valley
ENTREE
BEEF SHORT RIB OSSO BUCCO- sweet pea & potato "risotto" / chanterelle lobster ragout
2008 Robert Craig Howell Mountain Cabernet Sauvignon, Napa Valley
Dessert:
COWGIRL CREAMERY CHEESE SELECTION- chef lance's sweet & savory pairings
2009 Robert Craig Howell Mountain Zinfandel
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