THANKSGIVING

Amuse

Honey Glazed Maple Leaf Duck Breast

Crab Apple / Mascarpone

*

First

Maple-Cinnamon Squash Soup

Baked in an Acorn Squash

*

Second

Heirloom Spinach-Black Mission Fig Salad

Truffle Buttermilk Blue Cheese / Baby Beets / Crispy Shallots

*

Entrée

 Diestel Ranch Organic Turkey

Caramelized Apple-Corn Bread Stuffing

 Glazed Yams / Brussels Sprouts / Giblet Gravy

or

Medallion of Cedar River Strip Loin & Jumbo Prawns

Celery Root / Chanterelle Mushrooms / Horseradish Sauce

*

Dessert

Cranberry Cake / Pumpkin Pie Ice Cream / Pecan Brittle


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Sep 19th - Arizona Restaurant Week!
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