Taste Talavera: Mentor Dinner


Mel Mecinas

Smoked Salmon / Corn Blini / Hackleback Caviar in a Tin Can

Sharffenberger Brut, Mendocino, CA

First Course

Joachim Splichal

Tower of Ahi Tuna with Avocado and Soya Onions

Westerly Sauvignon Blanc, Santa Ynez, CA

Second Course

Matt McLinn

Shrimp and Wild Rice Gnocchi / Ham Hocks / Grilled Lobster Brochette

Au Bon Climat Pinot Noir, Santa Barbara, CA

Third Course

Joachim Splichal

Medallion of Venison / Celery Root / Turnips / Sweet Potatoes / Foie Gras / Red Wine Jus

Orin Swift, ‘D66, Grenache, Languedoc-Roussillon, France


Bruno Feldeisen

Quartet of Tapas Desserts

patina corn crème brûlée

mango ravioli tequila shooter

vanilla cremeux & berry compote

dark chocolate & jalapeño cream

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Oct 9th - Closed for a Private Event
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