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Taste Talavera

Wine-down with Talavera at Four Seasons Resort Scottsdale with a series of "Taste Talavera" evenings featuring artfully crafted cuisine accompanied by specialty pairings.  Each "Taste" evening features a four-course menu coupled with pairings from a guest purveyor, who will rove from table to table throughout the night.  The flow-style evening allows patrons who wish to dine on the a la carte Talavera menu to do so, even if their tablemates choose the "Taste" option.  The series formerly was known as the "Vine & Dine," but transitioned for 2011 to incorporate spirit makers, beer purveyors and other specialty themes throughout the year.

Apr 26th, 2014 (Sat)
5:30 PM - 9:30 PM
  Taste Talavera: The Next Big Thing

With Chef Mel at our helm, he has been leading others to greatness year after year, April's "Taste Talavera" event will feature our line cooks, also known as the future executive chefs of the world. Four courses, each inspired by their own culinary backgrounds, and their passions - guided by a helping hand from Chef Mel. Paired with wines hand selected by our sommlier Shaun Adams, this will be a taste of what great things are already brewing in the kitchen - and what big things are to come!

Chefs Amuse

creators: Chef Mel, Chef Lance, Chef Paul

First - Tomato Tartare

haricot verts / basil / frisee

creators: Tasha, Brittany, Andrea

paired with - Tringuevedel Rose - Tavel, France

Second - Rabbit

white asparagus / mustard spuma / poached egg

creators: Luis, Gerson, Tyler

paired with - Miner Viognier - California

Entree - Mediterranean Turbot

oxtail ragout / morels / micro vegetables

creators: Alejandro, Chip, Anthony

paired with - Miura Pinot Noir - Monterey, California

Dessert - Hibiscus Panna Cotta

lime sorbet / black sesame

creator: Heather

paired with - Migration Late Harvest Chardonnay - Anderson Valley, California

$85, includes wine pairings

Reservations recommended as there is limited menu availability - make sure to mention you will be enjoying the "Taste Talavera" event menu, 480-513-5085


May 30th, 2014 (Fri)
5:30 PM - 9:30 PM
  Taste Talavera: Japanese Steakhouse

Chef Mel & guest Chef Masa Shimakawa from Four Seasons Westlake will challange any preconceived notions you had about Japanese food - and this will give you a sneak peek of our Sushi Saturdays coming this Summer in Onyx, our bar and lounge. 5 courses, each paired with a Japanese libation - beer, whiskey, sake - the options are endless.

Menu to come.

Reservations recommended as there is limited menu availability. Make sure to mention you will be enjoying the "Taste Talavera" event menu to secure your spot for this phenomenal foodie experience! 480-513-5085

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Apr 26th - Taste Talavera: The Next Big Thing
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