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Taste Talavera

Wine-down with Talavera at Four Seasons Resort Scottsdale with a series of "Taste Talavera" evenings featuring artfully crafted cuisine accompanied by specialty pairings.  Each "Taste" evening features a four-course menu coupled with pairings from a guest purveyor, who will rove from table to table throughout the night.  The flow-style evening allows patrons who wish to dine on the a la carte Talavera menu to do so, even if their tablemates choose the "Taste" option.  The series formerly was known as the "Vine & Dine," but transitioned for 2011 to incorporate spirit makers, beer purveyors and other specialty themes throughout the year.

Nov 8th, 2014 (Sat)
5:30 PM - 9:30 PM
  Taste Talavera: Second Label Wine Dinner

The concept of second wines began in Bordeaux in the 18th century as a means for producers to utilize wine that was not chosen for the Chateau’s first label.  The second label allowed winemakers to bottle and sell this still very high quality wine under their name. Shaun Adams, our Restaurant Sommelier, has picked some of our best second label wines for our guests to enjoy in this four course dinner! $85pp, includes wine pairings

 

 

First

JapaneseToro

dungeness crab / apple / yuzu

Hanzell Chardonay

 

Second

Maple Leaf Duck Breast

 duck confit  / forest mushroom  / pomegrante / fig  

Migration Pinot Noir

 

Entree

Press Coffee Rub & Smoked Eye of the Rib Eye

lentils  / ham hock / blackberry

Twomey Merlot

 

Dessert

Pear & Goat Cheese Napoleon

persimmon / honey crisps

La Miel De Jonata

 

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Nov 8th - Taste Talavera: Second Label Wine Dinner
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