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Events Calendar

Talavera provides an active table of events for you to experience.

Dec 24th, 2014 (Wed)
  Christmas Eve

We've created a specialty 3 course Christmas Eve menu for the holiday celebration!

$85 per person

Talavera Signatures items will also be offered a la cart

Reservations highly recommended, 480-513-5085, 5pm-9pm


Butternut Squash Soup Encroute

Acorn squash / mushroom duxelle


Scallop-Potato roll

Baby brussels sprouts / chanterelles / oxtail


Nebraska Eye of the Rib Eye

Celery root-sweet potato grating / heirloom carrots / cognac sauce 


Pan Seared John Dory

Perigord Black truffle fettuccine / lobster fricasse


Chocolate Bourbon Pecan Tart

Egg nog Ice Cream, Salted Caramel Sauce

Dec 25th, 2014 (Thu)
12:00 PM - 6:00 PM
  Christmas Day Buffet

Join us in Talavera & Onyx as we celebrate Christmas with our annual holiday buffet!

Seating will be indoors & outdoors - with the most beautiful views in the valley!

Reservations are required for this event & they fill up quickly!

Call for reservations, 430-513-5085

$94per person, $45 children 5-12, 12pm-6pm


Surf & Turf

Alaskan snow crab claws / Oysters on the half shell / Chilled jumbo prawns, 

King crab legs / cocktail sauce / tequila-mignonette

Deconstructed california rolls / spicy tuna / beef tartare roll


Terrine of smoked salmon & sturgeon / tobiko caviar

Fire roasted apple / shredded slow roast goose / savoy cabbage

Heirloom baby beets / black mesa ranch goat cheese tart

Sweet corn panna cotta / Dungeness crab salad / Apple salad

Quinoa / dried cranberries / roasted parsnips / arugula / citrus vinaigrette

Over roasted cherry tomatoes / olives / burrata cheese

Baby kale / frisee with pomegranate Vinaigrette

Cured Meats & Cheese Shop

Foie torchon / Truffle salami / Dry aged chorizo

Chef Mel's grilled truffle brie / Queso azul / Vermont white cheddar

Humboldt fog goat cheese / Marinated olives / Crostini / Honey comb

Carving Station

Sage butter basted Diestel Farm turkey / giblet gravy

Cran-berry orange relish

Chilean sea bass / honey-soy marinate

Slow roasted leg of lamb / mint-greek yogurt

Hot Items

Free range chicken breast stuffed leeks and bacon 

Medallions of beef tenderloin / creamy onions 

Diver scallops / chestnut puree / pomegranate reduction

Corn bread / fire roasted apple stuffing

Buttermilk Yukon whipped potatoes 

Truffle mac & cheese

Farmers market baby vegetables

Kids Buffet

Fruit Salad

Peanut Butter & Jelly

Butter penne pasta

Chicken Tenders 

Meat balls / pomodoro sauce

Macaroni and cheese

Sweet potato tater Tots


Gourmet S'more Station

Homemade Graham Crackers

Vanilla, Chocolate or Spiced Marshmellow

plus choice of white, milk or dark chocolate


Banana bread pudding

Apple almond strudel / vanilla sauce

Chocolate mint custard

Egg nog creme brulee

Cranberry fruit roll ups

Chocolate orange marmalade cake

Holiday spice cake

Dec 31st, 2014 (Wed)
5:00 PM - 10:00 PM
  New Years Eve Dinner

Celebrate New Year's Eve in Talavera where we will ring in 2015 with an incredible 6 course menu, including a sparkling wine toast with dessert!

Continue the celebration in Onyx, our bar & lounge, where we will have live music from 6pm-9pm and a DJ playing into the early morning hours!

Reservations are required - 480-513-5085

$155 per person, 5pm-10pm

*we are happy to accommodate all dietary restrictions - please call us directly for requests as this will be a set menu for the evening*

First Course

Beef Carpaccio & Dungeness Crab Salad

White asparagus / caviar / bacon 


Porcini Mushroom Bisque

Perigord black truffle / scallion cream


Potato Scaled New Zealand Dorade

Salsify / ham hock / saffron fumet


Pan Seared Pheasant

Butternut squash gnocchi / chanterelles / huckleberry gastrique 


Australian Waygu Tenderloin / Lobster Thermidor 

Cauliflower pudding / roasted brussels sprouts / Nueske's bacon 


Chocolate Hibiscus Tower

Carmelized puffed rice / pomegranate ice cream

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Dec 24th - Christmas Eve
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