Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Events Calendar

Talavera provides an active table of events for you to experience.

May 7th, 2016 (Sat)
  Complimentary Wine Tasting

Please join us near the Talavera entrance every Saturday at 3pm for a complimentary resort wine tasting, hosted by our sommelier Shaun Adams. Shaun will walk you through how to properly taste and evaluate different wines from all over the globe, all in a fun and casual setting. This is a great way to learn about wines you may not have tried before, or learn something new about old favorites!  

May 8th, 2016 (Sun)
  Mother's Day Brunch

Join us this Mother's Day for an Elaborate Brunch Buffet From 10am to 3pm.

$98 for Adults, $45 for children 5-12, Children 4 and under are complimentary. Moms are treated to a complimentary mimosa upon arrival

Buffet stations include:

Raw & Seafood bar
East Cost and West Coast Oysters Mignonette: tequila-lime & traditional
baked mussels / clams / Shrimp Cocktail / Snow Crab Claws / King Crab Legs / Lemon Wedges / cocktail sauce / Assorted California Rolls / Beef Tataki
 
 
Build your own Omelets
Fresh eggs, egg whites, ham, chorizo, bacon, tomatoes, peppers,
onions, smoked salmon, lump crab, mushrooms, jalapenos,
cheddar cheese, pepper jack cheese, swiss cheese
 
 
Fresh Fruits, Yogurt Parfaits, & Fresh Salads
Assortment of melons / pineapple / berries
yogurt parfait / caramelized early harvest peach / granola
Lemon Coffee Cake, Blueberry Ricotta Scones, Multi Grain Croissants
Chilled golden tomato gazpacho  
Toasted Israeli couscous / ratatouille vegetables / feta cheese
Terrine of lamb loin / eggplant / olive tapenade
Stir fry beef / buckwheat soba noodles / green papaya / carrots
Grandmas chopped vegetable salad
Local organic baby greens / prickle pear vinaigrette
 
 
Cheese and Charcuterie
Truffle salami, Spanish Chorizo / pate / Humboldt Fog goat cheese
Chef Mel’s Grilled truffle brie / quince jam
Dried Fruit / Black Mesa Ranch Pecans / Crostinis / Marinated Queen Creek olives
 
 
Carving Station
Slow Roast Prime Rib, Natural Jus
Maple glazed roasted ham
Achiote marinated Alaska halibut / avocado relish
 
 
Scallops seared to order
Cooked to order by Chef Attendant
Diver scallop / sweet pea puree / apple gastrique
 
 
Breakfast and Brunch hot items
Pork green chile benedict / poached eggs / herb hollandaise
Chicken-jalapeno sausage / smoked bacon
Soy-honey marinated Chilean Sea Bass / papaya salsa
Corn beef and roasted fingerling potato hash
Farmers market spring vegetables
Parmesan-chive whipped potato
 
 
Kid's Buffet Items
Fruit salad
Jello
Caesar salad 
Penne pasta with butter
Grilled cheese sandwiches
Grilled chicken breast
Chicken tenders
Macaroni & cheese
Tater tots
 
 
Chef Lance's Hand-Crafted Pastries
Cream Puff Station –Milk chocolate Hazelnut, Salted Caramel,
Strawberry Lemonade
Cookies & Vanilla milk shooters
Vanilla & Cherry Cheesecake
Midnight Chocolate Bunt Cake
Coconut & Pineapple Tres Leches
Blueberry Almond Milk Panna cotta
Maple French toast Cupcakes
Lemon Yuzu Tart

Restaurant Reservations (480) 513-5085

Prices do not include tax or gratuity. Talavera will not re-open for dinner service following the buffet. Regular a la carte menu will not be available.
May 14th, 2016 (Sat)
  Complimentary Wine Tasting

Please join us near the Talavera entrance every Saturday at 3pm for a complimentary resort wine tasting, hosted by our sommelier Shaun Adams. Shaun will walk you through how to properly taste and evaluate different wines from all over the globe, all in a fun and casual setting. This is a great way to learn about wines you may not have tried before, or learn something new about old favorites!  

May 21st, 2016 (Sat)
  Complimentary Wine Tasting

Please join us near the Talavera entrance every Saturday at 3pm for a complimentary resort wine tasting, hosted by our sommelier Shaun Adams. Shaun will walk you through how to properly taste and evaluate different wines from all over the globe, all in a fun and casual setting. This is a great way to learn about wines you may not have tried before, or learn something new about old favorites!  

May 22nd, 2016 (Sun)
  Mash Up dinner with L'Auberge of Sedona

Join Chef Mel and the Talavera team in welcoming Chef Rochelle Daniel of L'Auberge of Sedona for our May Mash Up dinner of the Spring 2016 Season. Each month, one local chef will step out of their kitchen... and into ours! The chefs will join forces to create an unforgettably creative menu - you'll have to see (and taste!) how it all plays out!

The Talavera A La Carte menu will be available in addition to the Mash Up menu!

May 23rd, 2016 (Mon)
  Mash Up Dinner with L'Auberge of Sedona

Each month, one local chef will step our of their kitchen... and into ours! These chefs join forces for an unpredictable & inspired night of culinary creativity. 

This month, Chef Rochelle Daniel of L'Auberge of Sedona will join Chef Mel and the team for a 5 course culinary experience you won't soon forget!

Menu and pricing TBA. 

May 28th, 2016 (Sat)
  Mark Herold Wine Dinner

Join us for a four course menu with paired wines from Mark Herold! Beginning his career as an enologist at Joseph Phelps' vineyards, Dr. Herold has been able to bridge the science behind winemaking into practice, by making some of the best expressions of wine with seamless oak integration. 

Menu

First

Vanilla-Citrus Salmon Gravlax & Stonefruit 
white asparagus / poached egg / white balsamic-peach reduction
Flux White
 

Second

Foie Gras Torchon
"strawberry shortcake" / wild strawberry
basil / pistachios
Flux Red
 

Entree

Mole Rubbed Ribeye Cap
charred summer vegetables / soda "pop" demi
Uproar Cabernet Sauvignon
 

Dessert

Progression Of Cherries
reiner / pine nut cherry pie a la mode 
chocolate butter cake with bing cherry gastrique
Collide Red
 

$85 Per Person + $45 Optional Wine Pairings

Reservations Recommended, call (480) 513-5085 to book! 

May 28th, 2016 (Sat)
  Complimentary Wine Tasting

Please join us near the Talavera entrance every Saturday at 3pm for a complimentary resort wine tasting, hosted by our sommelier Shaun Adams. Shaun will walk you through how to properly taste and evaluate different wines from all over the globe, all in a fun and casual setting. This is a great way to learn about wines you may not have tried before, or learn something new about old favorites!  

Reservations
For on at
Upcoming Events   More
May 7th - Complimentary Wine Tasting
Follow us