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Talavera provides an active table of events for you to experience.

Apr 26th, 2014 (Sat)
5:30 PM - 9:30 PM
  Taste Talavera: The Next Big Thing

With Chef Mel at our helm, he has been leading others to greatness year after year, April's "Taste Talavera" event will feature our line cooks, also known as the future executive chefs of the world. Four courses, each inspired by their own culinary backgrounds, and their passions - guided by a helping hand from Chef Mel. Paired with wines hand selected by our sommlier Shaun Adams, this will be a taste of what great things are already brewing in the kitchen - and what big things are to come!

Chefs Amuse

creators: Chef Mel, Chef Lance, Chef Paul

First - Tomato Tartare

haricot verts / basil / frisee

creators: Tasha, Brittany, Andrea

paired with - Tringuevedel Rose - Tavel, France

Second - Rabbit

white asparagus / mustard spuma / poached egg

creators: Luis, Gerson, Tyler

paired with - Miner Viognier - California

Entree - Mediterranean Turbot

oxtail ragout / morels / micro vegetables

creators: Alejandro, Chip, Anthony

paired with - Miura Pinot Noir - Monterey, California

Dessert - Hibiscus Panna Cotta

lime sorbet / black sesame

creator: Heather

paired with - Migration Late Harvest Chardonnay - Anderson Valley, California

$85, includes wine pairings

Reservations recommended as there is limited menu availability - make sure to mention you will be enjoying the "Taste Talavera" event menu, 480-513-5085

 

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Apr 26th - Taste Talavera: The Next Big Thing
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