In The Press

Look who’s talking about Talavera restaurant at Four Seasons Resort Scottsdale! Since its debut in spring 2008, the AAA Four-Diamond, Forbes Four-Star Talavera has quickly gained acclaim among both a local and national audience. Talavera’s inventive contemporary American menu, ambiance “fit for foodies,” notable wine list and panoramic city and desert views are rapidly building a loyal following. Read on for some of our favorite mentions.

“Talavera was recognized in January among Phoenix Magazine's "85 Best Restaurants."”

- Phoenix Magazine Read

“Talavera is a modern, tapas-style experience that’s hip enough for the global jet set yet approachable enough for the old guard.”

- Desert Living Magazine

“Foodies will revel in the contemporary American cuisine in Talavera, spearheaded by Executive Chef Mel Mecinas and Chef de Cuisine Evan Goldstein.”

- Phoenix Woman Magazine

“Anyone looking for a double whammy should order the Sweet Sambal cocktail, which brings together Grey Goose vodka, cucumber, sambal red pepper, jalapeño and fresh lime juice.”

- Chile Drinks Top 10

“Enjoy gorgeous sunset city-light views and live entertainment at the Onyx Bar & Lounge, while sipping frosty Troon traditional margaritas.”

- Phoenix Woman Magazine

“Dinner at Talavera is always a wonderful experience—not only will the food not disappoint, but the views are some of the most amazing in the Valley.”

- Arizona Foothills Magazine

“Our one-night vacation was topped off by dinner at Talavera. Panoramic views of the Valley of the Sun, a bottle of BV Reserve and …the best filet in the history of ever.”

- American Way Magazine